Theoretical Alternatives to the Psychiatric Model of Mental Disorder Labeling: Contemporary Frameworks, Taxonomies, and Models

This book has been edited by Arnoldo Cantú, Eric Maisel, and Chuck Ruby. The publishers (Ethics International Press) say: “Theoretical Alternatives to the Psychiatric Model of Mental Disorder Labeling is the fourth Volume of the Ethics International Press Critical Psychology and…
Read more

The Connected Community

“Find out how to uncover the hidden talents, assets, and abilities in your neighborhood and bring them together to create a vibrant and joyful community. It takes a village!“ The reduction of social isolation – as part of improving societal…
Read more

The Maudsley Deprescribing Guidelines: Antidepressants, Benzodiazepines, Gabapentinoids and Z-drugs

Authored by Mark Horowitz, and David M. Taylor, the world’s first antidepressants deprescribing guidelines for psychiatry are now available. The publishers say: “Comprehensive resource describing guidelines for safely reducing or stopping (deprescribing) antidepressants, benzodiazepines, gabapentinoids and z-drugs for patients, including step-by-step guidance…
Read more

Overdiagnosis in Psychiatry: How Modern Psychiatry Lost Its Way While Creating a Diagnosis for Almost All of Life’s Misfortunes

This book comes from Joel Paris. The publishers say: “Dr. Joel Paris’s Overdiagnosis in Psychiatry takes a much-needed look at the dangerous epidemic of unnecessary or incorrect treatments. The last 30 years of psychiatry have seen the development of a system of classification…
Read more

The Rise and Fall of the Age of Psychopharmacology

This book has been written by Edward Shorter. The publishers say: “The Age of Psychopharmacology began with a brilliant rise in the 1950s, when for the first time science entered the study of drugs that affect the brain and mind. But, esteemed…
Read more

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

The relationship between diet and mental wellbeing is well-established. This book comes from Dr. Chris van Tulleken. The publishers say: “An eye-opening investigation into the science, economics, history and production of ultra-processed food.It’s not you, it’s the food.We have entered a…
Read more

Follow

Get the latest posts delivered to your mailbox:

Your email address will not be passed to any other organisation. It will only be used to send you new posts made on this website.

MENU